The Best Healthy Fried Rice

The very best Fried Grain. This fried grain is packed with veggies in support of needs 20 minutes to make!

Vegetable Fried Grain should be one of my all time favorite meals. I really like making Chinese language food at home and deep-fried rice is actually the perfect accompaniment to my remove style dishes. I really like serving this grain with my Basic Tso's Fowl and my Sluggish Cooker Broccoli Meat.

It all begins with chilly day old grain. If you're like me and do not always plan in advance make sure you cook your grain first and invite it time to totally cool in the refrigerator. Fried rice is most beneficial when it's made with frosty rice. You can also cook the grain the night time before. The much longer the rice rests the better it likes!

Next, I add a lot of veggies to the rice. For flavour I add soy sauce and oyster sauce. I love to add sriracha to my deep-fried grain for extra spice.

This fried grain will take just 20 minutes to put together. Fried grain is an excellent way to work in virtually any leftovers. You are able to substitute any fruit and vegetables you have readily available. You can even toss in fowl, bacon, pancetta or try my shrimp deep-fried rice.

INGREDIENTS:
2 tablespoons butter, divided
3 eggs, whisked
2 medium carrots, small dice
1 small onion, small dice
3 cloves garlic clove, minced
1 cup iced peas, thawed
4 cups grilled and chilled grain, (I either use white or darkish rice)
3 tablespoons low sodium soy sauce
2 tablespoons oyster sauce
1 teaspoon sesame oil
sliced inexperienced onions for garnish, if desired

INSTRUCTIONS:
1.Heat 1 tablespoon of butter into a huge skillet.
2.Add the eggs and scramble until completely cooked. Take them off from the skillet and reserve.
3.Add the rest of the tablespoon of butter in to the pan.
4.Add carrots and onion to the skillet and prepare until sensitive, 3-4 minutes.
5.Stir in garlic clove and make for yet another minute.