Monday, 11 December 2017
Chimichurri Sauce - Easy to make in the food processor
{For anyone|For anybody} who have never made this sauce, it is an herb lover's {heaven sent dream|present from god|heavenly gift}. Lots of fresh flat-leaf parsley, plus some fresh cilantro, garlic, a little red wine vinegar, {" lemon "|citrus|a squeeze of lemon juice} juice, salt, pepper and olive oil -- {it can|is actually|really} basically a parsley impasto! Definitely a simple, fresh sauce that pairs {properly|correctly} with grilled steak, {poultry|chicken breast|rooster}, or even fish or seafood.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment