It’s sizzling right here, too sizzling to cook dinner. So immediately’s recipe is a straightforward summer time salad – a tomato, cucumber, avocado salad. It is a fast and simple salad to place collectively that makes use of simply a few summer time components. Juicy cherry tomatoes, cool, crunchy cucumber and creamy avocado. I’ve added some salty feta, purple onion and slightly minced parsley as properly. Toss with a easy purple wine French dressing and the salad is prepared in below 15 minutes. On this easy tomato, cucumber, avocado and feta salad, I’ve used a mixture of purple and orange cherry tomatoes however any kind of tomato will work properly on this recipe. That is nice as a aspect dish or serve it as your major course with some crunchy french bread, cheese and possibly some contemporary fruit and also you’ve acquired a cool, simple lunch for a sizzling day.
Suggestions for making this recipe:
>As a result of that is such a easy salad, presentation means quite a bit.So attempt to reduce all of your components to be roughly the identical measurement..
>Soak the purple onion slice in slightly water, for a few minutes, earlier than mincing. This may take away a number of the uncooked onion style.
>Avocado doesn't refrigerate properly.So in case you are not consuming it straight away, wait so as to add the avocado till simply earlier than serving.
>It you wish to make a vegan model of this tomato, cucumber, avocado salad then substitute kalamata olives for the feta cheese.
INGREDIENTS
- 1 1/2 cups of chopped tomatoes – I used cherry tomatoes
- 1 cucumber – peeled and seeded then diced
- 1 avocado – diced
- 4 oz feta cheese – cubed
- 2 tbs minced red onion
- 1 handful parsley – minced – about 2 tbs
- 2 tbs olive oil
- 1 tbs red wine vinegar
- 8 twists of black pepper from a pepper mill
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